Japanese Blackberry Bramble Cocktail Recipe | Kikori Rice Whiskey
Blackberries meet Kikori Rice Whiskey in this delicious Japanese Blackberry Bramble cocktail recipe. Kikori Rice Whiskey. 100% rice whiskey distilled in Japan.
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Cooking tools:
- Muddler
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Citrus press
- Bar spoon
- Glass
Ingredients
- 1 1/2 oz Kikori Whiskey
- 1 oz Yuzuri Liqueur
- 1/2 oz yuzu Juice
- 1/4 oz Simple Syrup
- 1/2 oz lime juice
- Blackberries
- Shiso leaves
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