Grilled Veggie Panini | Cook Smarts

Name: Grilled Veggie Panini | Cook Smarts
Total time: 30 min
Ingredients: 1 clove Garlic, minced; 1 Tbsp Shallots, diced; 1/2 head Radicchio, sliced or torn; 1 1/2 Tbsp Balsamic vinegar; 1 1/2 tsp Brown sugar; 3 Tbsp Cooking oil; 4 oz Mixed greens; 8 oz Fresh mozzarella; 1 Ciabatta roll ((Or get enough sandwich rolls for the amount of servings you're making)); 1/2 cup Leftover sundried tomato pesto; made from Tuesday night Leftover roasted veggies

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An Italian panino is a quick and easy lunch that is eaten all over Italy. We're going to jazz ours up with our sundried-tomato pesto. With the roasted veggies a

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Ingredients

1 clove Garlic, minced
1 Tbsp Shallots, diced
1/2 head Radicchio, sliced or torn
1 1/2 Tbsp Balsamic vinegar
1 1/2 tsp Brown sugar
3 Tbsp Cooking oil
4 oz Mixed greens
8 oz Fresh mozzarella
1 Ciabatta roll ((Or get enough sandwich rolls for the amount of servings you're making))
1/2 cup Leftover sundried tomato pesto
made from Tuesday night Leftover roasted veggies