Pork Chorizo and Scrambled Eggs Recipe
Whisk together pork chorizo and scrambled eggs, a classic Mexican breakfast with bold seasoning, simple prep and satisfying flavor for the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Nonstick skillet
- Whisk
- Mixing bowl
- Spatula
- Stove
- Plate
Ingredients
- 6 large eggs
- ½ tsp. kosher salt
- ⅛ tsp. ground black pepper
- 7 oz V&V Supremo® Chorizo (Pork, Beef or Chicken)
- 2 Tbsp. white onion, small dice
- 2 cloves garlic, crushed
- 6 (6-inch) flour or corn tortillas, warmed
- Fresh cilantro, chopped (optional)
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