German Lentil & Sausage Stew
German Lentil & Sausage Stew: Enjoy this delightful and easy to make recipe from Viking Ocean/River Cruises provided by Cruise Scoop.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 8 oz (227 g) lentils
- 6 oz (170 g) smoked bacon
- 1 Tbsp (17 g) tomato paste
- 2½ C (592 g) low sodium beef broth
- 2 med carrots, peeled and diced
- 1 med onion, diced
- 2 med leeks, white and pale green parts only, diced
- 1 lg white potato, diced
- ¼ C (10 g) parsley, chopped
- 3 precooked smoked sausages, sliced
- Apple cider vinegar, salt and pepper to taste
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