Chicken Noodle and Vegetable Soup - HERB-OX® bouillon
Chicken Noodle and Vegetable Soup is a classic and comforting dish that combines tender chicken, flavorful vegetables, and hearty egg noodles in a savory broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormel.com.
Ingredients
- 1/2 cup fresh or frozen diced onion
- 1 tablespoon butter
- 6 cups water
- 2 tablespoons HERB-OX® Chicken Granules Bouillon
- 11/2 frozen mixed vegetables, thawed
- 1 (10-ounce) can HORMEL® Premium Chicken Breast
- 11/2 wide egg noodles
- Salt and pepper, to taste
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