Brown Butter Honey Glazed Carrots - Sprinkles & Sea Salt
These Brown Butter Honey Glazed Carrots are whole carrots baked in brown butter and honey, a deliciously sweet and savory addition to your Thanksgiving.
Ingredients
- 2 pounds whole carrots with stems*
- 4 tbsp unsalted butter
- 1 tsp dried thyme
- 1/2 tsp salt
- 2 tbsp honey
- 1/4 cup raw walnut pieces
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