Sour Cream Chicken recipe by Fatima Latib

Ingredients

• 1 chicken
• 1 medium onion
• 2 teaspoons ground garlic
• 1 teaspoon ground green chillies
• ½ teaspoon Aromat (a South African Spice)
• 1 teaspoon lemon pepper
• ½ teaspoon chicken spice
• ½ teaspoon coriander powder
• ½ teaspoon cumin powder
• ½ cup sour cream (I used lancewood creme fraiche)
• 1. Cut up chicken and marinate with all ingredients except ghee (Clarified butter), onions and sour creme.
• 2. Process onion and sauté in ghee (Clarified butter) in low.
• 3. Add chicken and cook on low.
• 4. 15 minutes before serving add sour cream & cook on low.
• 5. Allow to boil for few minutes and switch off.
• 6. Serve with onion rings.
• Onion rings
• 1 onion
• 1 green pepper
• Sliced mushrooms (optional)
• Salt, pepper & garlic flakes to taste
• 1 big potato (I used 4 medium)
• ¼ cup sour cream
• 1. Cut onions in rings and slice pepper.
• 2. Fry in ghee (Clarified butter) until soft.
• 3. Add salt, pepper & garlic flakes.
• 4. Cut potato into thick chips fry and add to above. ( I microwaved)
• 5. Before serving, add sour cream. Serve hot.