A Better Buffalo Wing Sauce | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 1 c Frank’s RedHot sauce
- ½ c salted butter
- 1 small yellow onion, peeled and halved
- 1 tsp distilled white vinegar
- ½ tsp Worcestershire sauce
- 1 tsp white granulated sugar
- ¼ tsp cayenne pepper
- Ground black pepper, to taste
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