Fish tacos, lime mayo & pink grapefruit recipe | WW TASTE

Ingredients

• Sea salt, a pinch
• ½ lemon, juiced
• 8 garlic cloves, roasted
• 1 large free-range egg
• 1 cup canola oil, plus 3 T
• 1 - 2 limes, zested and juiced
• 1 cup For the fish tacos:
• 1 cup canola oil
• 6 wraps
• 2 x 450 g hake, fillets cut into small squares
• 2 T olive oil
• 1 T butter
• Sea salt
• freshly ground black pepper
• 2 t fresh coriander
• 6 small cucumbers, sliced
• 2 grapefruit, segmented
• 4 fresh green chillies, sliced
• 2 spring onions, sliced
• salt, to taste