Sausage-Apple Cake From The Pan Recipe - Vermont Maple Syrup

Sausage-Apple Cake From The Pan Recipe - Vermont Maple Syrup

vermontmaplesyrup.com

Sausage with apples – what an interesting combination! This beautiful and unexpected morning Cake from the Pan will please all eaters with its look and taste, o

View Original

Share this recipe:

Ingredients

  • pork sausage: 1 pound
  • 2 thinly sliced apples
  • brown sugar: 2 tablespoons
  • butter: 2 tablespoons
  • 6 eggs
  • 2% milk: 1-1/2 cups
  • all-purpose flour: 1 cup
  • Viking Farms Maple Sugar: 2 tablespoons
  • salt: 1/2 teaspoon
  • extra-sharp shredded cheddar cheese: 1 cup

More Like This