Sausage-Apple Cake From The Pan Recipe - Vermont Maple Syrup
Sausage with apples – what an interesting combination! This beautiful and unexpected morning Cake from the Pan will please all eaters with its look and taste, o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vermontmaplesyrup.com.
Ingredients
- pork sausage: 1 pound
- 2 thinly sliced apples
- brown sugar: 2 tablespoons
- butter: 2 tablespoons
- 6 eggs
- 2% milk: 1-1/2 cups
- all-purpose flour: 1 cup
- Viking Farms Maple Sugar: 2 tablespoons
- salt: 1/2 teaspoon
- extra-sharp shredded cheddar cheese: 1 cup
- additional Viking Farms Maple Syrup
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