Decadent Dark Chocolate Fudge - Kapthura

Ingredients

• 1 Cup Kapthura Chocolate Coconut Butter (Melted)
• ½ Cup Raw Honey
• 1 Cup Raw Cacao Powder
• ½ Tsp Vanilla Extract
• Pinch of Salt
• Line a small square dish with parchment paper and set aside.
• In a small bowl, whisk together the melted coconut butter, raw honey, cacao powder, vanilla, and salt until very smooth.
• Pour mixture into the prepared dish.
• Refrigerate until solid.
• Cut into 9 small pieces and enjoy!