Yellow curry with rice | Recipe | V-ZUG Hong Kong
Discover our Yellow curry with rice recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 500 ml coconut milk
- 4 tbsp Thai yellow curry paste
- 1 tbsp cornflour
- 1 tsp salt
- 300 g cauliflower
- 150 g pineapple
- 150 g carrots
- 1 pak choi
- 1 tin of chickpeas (about 240 g, drained net weight)
- 1 red onion
- 5 cm ginger
- 1 stalk of lemongrass
- 1 clove of garlic
- ½ bunch of coriander
- 1 red chilli pepper
- 250 g jasmine rice
- 275 ml water
- 1 pinch of salt
- 1 lime
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