Chili Cheese Ball
This creamy, piquant cheese ball is seasoned with Club House Chili Seasoning Mix for a punch of chili flavours. Serve with crackers or tortilla chips for a delicious appetizer centerpiece at parties...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Cooking tools:
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 1 1/4 cups (312.5 ml) shredded Monterey Jack cheese
- 2 tbsp (30 ml) parsley flakes (club house)
- 2 packages (500 g) pkg (8 oz / 250 g each) cream cheese, softened
- 1 package (35 g) chili seasoning mix (club house)
- 1/4 cup (62.5 ml) salsa
- 1/4 cup (62.5 ml) finely chopped red bell pepper
- 1 package crackers or tortilla chips
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