Double Smoked Easter Ham

Ingredients

• 2 cups peach nectar
• 2 cups ginger ale
• ½ cup brown sugar
• ½ teaspoon ginger powder
• ½ cup apple cider vinegar
• ¼ teaspoon ground nutmeg
• ¼ ground cinnamon
• ¼ teaspoon cayenne powder
• ½ cup peach nectar
• 12 ounce peach preserves
• 1 tablespoon balsamic vinegar
• ¼ cup brown sugar
• 1 half bone-in, unsliced fully cooked ham (approximately 8 pounds)
• peach ham glaze
• ¼ cup honey mustard
• ½ cup favorite bbq dry rub
• peach-ginger ham injection