Moroccan Carrot Salad Recipe | ChefDeHome.com

Ingredients

• 1 lbs Carrots, pre packaged grated, or 1.5 lbs if coarse grated at home
• 1/2 Cup Walnuts, rough chopped
• 1/2 Cup Raisins
• Fresh Herbs, dill leaves, parsley, and/or mint
• Honey, about 1.5 tablespoon, adjust to taste
• 1 tsp Ginger, fresh, grated
• 1 tbsp Lemon, juice
• 1 tsp Apple Cider Vinegar, adjust per taste
• 2 tbsp Olive Oil
• 1/2 tsp Turmeric
• 1/2 tsp Black Pepper
• Salt, adjust to taste, I added about 1/2 tsp
• 1/2 tsp Mustard, prepared yellow mustard, optional