Rocky Road Recipe with Dark Chocolate & Liquorice

Ingredients

• 500 gm dark chocolate (60% cocoa solids) coarsely chopped
• 200 gm vanilla marshmallows, roughly chopped
• 150 gm almonds, roasted and coarsely chopped
• 20 gm freeze-dried raspberries, plus extra for scattering (see note)
• Liquorice
• 120 gm butter, diced, plus extra for greasing
• 220 gm (1 cup) caster sugar
• 185 gm (½ cup) dark corn syrup (see note)
• 180 gm (½ cup) sweetened condensed milk
• 90 gm (¼ cup) blackstrap molasses
• 2 tbsp anise extract (see note)
• 2 tsp black food colouring
• 120 gm (¾ cup) plain flour