Stuffed and Rolled Turkey Breast | Australia
Stuffed and Rolled Turkey Breast with Lee Kum Kee Soy Sauce and Cranberries | Easy Holiday Dinner Recipe
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 1.6kg Turkey double breast, skin on and flattened to approx. 2cm thick
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- 2 tsp Ginger, minced
- 20g Thyme
- 100g Butter
- 1 Onion
- 10 Sage leaves
- 170g Bread, fresh
- 30g parsley
- 2 tsp Lee Kum Kee Minced Garlic
- 1 Lemon, zested
- 100g Cranberries
- 1 tbsp Corn starch
- 1 Orange, juiced
- 1 Cinnamon stick
- 1½ tsp Five spice
- 175g Honey
- 2 tbsp Corn starch
- 50g Butter
- 100ml Shaoxing wine
- 100ml Water
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