Rainbow Honey Slice | Capilano Honey
Baking doesn't get much more fun than this! The kids will love getting involved in helping with this vibrant Rainbow Slice recipe.
Ingredients
- 250g Marie biscuits, crushed
- 30g (1 cup) Rice Bubbles
- 95g (1 cup) desiccated coconut
- 150g butter
- 120g (⅓ cup) Capilano Pure Honey
- 250g white chocolate
- ¼ tsp salt
- Food colouring, pink, green, and yellow (or 3 other colours of choice)
- 300g white chocolate
- 1 tbsp vegetable oil
- Candy coated chocolate buttons, sprinkles, or both
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