Chicken & Sausage Tortellini Alfredo Casserole Recipe: How to Make It

Name: Chicken & Sausage Tortellini Alfredo Casserole Recipe: How to Make It
Total time: 60 min
Ingredients: 1 package (9 ounces) refrigerated cheese tortellini; 1 jar (15 ounces) Alfredo sauce; 1 can (14 ounces) water-packed quartered artichoke hearts, drained; 1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1/2-inch slices; 2 cups shredded cooked chicken breast; 1 cup shredded Italian cheese blend; 1/2 cup oil-packed sun-dried tomatoes, chopped; TOPPING:; 1 package (8 ounces) refrigerated crescent rolls; 1/3 cup prepared pesto; 1/4 cup shredded Italian cheese blend; Torn fresh basil leaves, optional

www.tasteofhome.com

Pesto pinwheel rolls top this golden-crusted casserole. With its spicy Italian sausage, sun-dried tomatoes, plump cheese tortellini and velvety Alfredo sauce, this dish makes a thoroughly satisfying...

Keywords

brands of alfredo sauce

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe:

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
1 jar (15 ounces) Alfredo sauce
1 can (14 ounces) water-packed quartered artichoke hearts, drained
1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1/2-inch slices
2 cups shredded cooked chicken breast
1 cup shredded Italian cheese blend
1/2 cup oil-packed sun-dried tomatoes, chopped
TOPPING:
1 package (8 ounces) refrigerated crescent rolls
1/3 cup prepared pesto
1/4 cup shredded Italian cheese blend
Torn fresh basil leaves, optional