Oatmeal-Raisin Cookies Recipe | Dr. McDougall

Ingredients

• 3/4 Cup Water
• 6 Pitted dates, preferably Medjool
• 1/2 Cup Raw cashews or pecans
• 1 Cup Rolled oats
• 2 Cups Rolled oats, ground into flour (see note below)
• 3 Tbsp Flax seeds, ground
• 3/4 Tsp Baking soda
• 1 Tsp Baking powder
• 1 Tsp Cinnamon
• 1/2 Tsp Nutmeg
• 4 Tbsp Lemon juice
• 3 Tsp Lemon zest
• 1/2 Banana, mashed
• 1 Tsp Vanilla
• 3/4 Cup Raisins
• 3/4 Cup Roughly chopped walnuts (optional)