Dizzy Pig Competition Style Pulled Pork - Dizzy Pig Craft Seasonings
This competition style pork butt recipe is a culmination of all those awards the Dizzy Pig team has won over the years. Feel free to add your own twist.
Ingredients
- 1 7-10 lb. Boston Butt (sometimes called Pork Shoulder Blade Roast
- 2 cups Pork Stock (preferably home made with fresh pork bones)
- 2 Tbsp MSG
- 4 Tbsp raw cane sugar (Turbinado, Demarera)
- 2 Tbsp coarse Kosher salt
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