Rasamasa - Puding Tapai Hijau
How to make Puding Tapai Hijau, a (green tapai pudding) family recipe of Dhianita Soendoro
Ingredients
- 2 glasses green tapai (fermented sticky rice)
- 20 suji leaves
- 5 pandan leaves
- 3½ glasses coconut milk
- 150gr sugar
- 1 pack white jelly
- 2 grated coconut
- 2 eggs, whisked
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