Mixed Yogurt Blueberry Breakfast Pot Recipe | Rustle Up
A layered breakfast pot that combines the creaminess of vanilla and Greek yogurts with the crunchiness of granola and the sweetness of blueberries. Perfect for a nutritious and filling breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 150 g Greek Yogurt
- 100 g Granola
- 150 g Vanilla Yogurt
- 100 g Fresh Blueberries
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