Serve-yourself prawn cocktail

Serve-yourself prawn cocktail

www.nzwomansweeklyfood.co.nz

This clever prawn cocktail recipe creates a rustic, serve-yourself style meal that's perfect for fuss-free summer entertaining

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Ingredients

  • 4 slice pancetta
  • 1 baby cos lettuce, leaves separated
  • 1 punnet cherry tomatoes, halved
  • 1 avocado, seeded, peeled, thinly sliced
  • 1/2 bunch watercress
  • 2 radish, finely sliced
  • 750 gram cooked king prawns, peeled, deveined, tails on
  • lemon wedges to serve
  • Sauce
  • 1/2 cup mayonnaise
  • 1/2 cup natural yoghurt
  • 2 tablespoon tomato sauce
  • juice of 1 lemon
  • 2 teaspoon horseradish cream

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