Serve-yourself prawn cocktail
This clever prawn cocktail recipe creates a rustic, serve-yourself style meal that's perfect for fuss-free summer entertaining
Ingredients
- 4 slice pancetta
- 1 baby cos lettuce, leaves separated
- 1 punnet cherry tomatoes, halved
- 1 avocado, seeded, peeled, thinly sliced
- 1/2 bunch watercress
- 2 radish, finely sliced
- 750 gram cooked king prawns, peeled, deveined, tails on
- lemon wedges to serve
- Sauce
- 1/2 cup mayonnaise
- 1/2 cup natural yoghurt
- 2 tablespoon tomato sauce
- juice of 1 lemon
- 2 teaspoon horseradish cream
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