Parmesan Butter Dipping Sauce
Drizzle this cheesy, buttery sauce on top of fish, pasta, toasted bread, or homemade stuffed artichokes.
Ingredients
- 2 tablespoon unsalted butter, melted
- 2 tablespoons extra-virgin olive oil
- ¼ cup finely grated fresh Parmesan
- A pinch of fresh lemon zest
- 1 small garlic cloves, very finely minced
- A pinch of salt
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