Simple Tomato and Onion Salad With Vincotto Dressing Recipe

Ingredients

• ½ Tuscan red onion or 2 red shallots, thinly sliced into rings
• 2 heirloom oxheart tomatoes, sliced
• 2 vine-ripened tomatoes, sliced
• 400 gm mixed baby tomatoes, such as Kumato, yellow cherry and red cherry
• 1 cup purple or green basil leaves, coarsely chopped
• Vincotto dressing
• 60 ml extra-virgin olive oil (¼ cup)
• 1 tbsp vincotto
• 3 tsp cabernet vinegar