Quick smoked salmon and avocado noodle salad

Ingredients

• 250 gram dried rice stick noodles
• 1/2 cup coconut cream
• 1/4 cup white wine vinegar
• 2 tablespoon brown sugar
• 1 tablespoon fish sauce
• 185 gram hot-smoked salmon, skin removed, flaked
• 1 large cucumber, seeded, halved, sliced
• 1 avocado, peeled, sliced
• 1 cup flaked coconut, toasted
• 2 stalks celery, thinly sliced
• 2 spring onions, thinly sliced
• 1 long red chilli, seeded, finely chopped
• 1 garlic clove, crushed
• mint leaves to serve