Cake Rusk (Indian/Pakistani Biscotti Recipe) | Foodtalk
This tea-time snack is very popular in Pakistan and India. Once you bake cake rusk at home, you will never buy them from the store. Today, I am going to share…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 5 eggs (large)
- 3/4 cup castor sugar
- 2/3 cup butter (150 grams) room temperature
- 2 cups all-purpose flour (260 grams)
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon yellow food color optional
- 1 teaspoon vanilla extract
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