Caramel Pear Chocolate Cake
Medium | French | Serves 8. 656 calories, 8 g protein, 80 g carbs per serving. A moist cake with caramel, pear syrup, milk chocolate and dark chocolate ganache,
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Ingredients
- 120 g Granulated sugar
- 50 g Brown sugar
- 130 g Type 45 flour
- 70 g Chestnut flour
- 50 g Unsalted butter
- 3 Eggs
- 75 g Milk chocolate
- 1 sachet Baking powder
- 2 Canned pears in syrup
- 250 ml Heavy cream
- 270 g Dark chocolate
- 30 g Sunflower oil
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