Umami chestnuts -
Often described as a ‘meaty’ or ‘brothy’ taste – umami instantly adds flavour depth to any dish. These umami chestnuts make a perfect snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutsforlife.com.au.
Ingredients
- 500g chestnuts, cooked and peeled
- 1 tablespoon white miso paste
- 1 teaspoon tahini
- 1 tablespoon soy sauce
- ½ teaspoon chilli flakes (optional)
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