Good old-fashioned chicken salad
Savor a classic good old-fashioned chicken salad recipe from Women's Weekly Food. Perfect for lunch, quick and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Colander
- Bread knife
- Serving platter
Ingredients
- 1 litre (4 cups) boiling water
- 1 litre (4 cups) prepared chicken stock
- 700 grams chicken breast fillets
- 1 long french bread stick, sliced thinly
- 2 tablespoons olive oil
- 1/2 cup (150g) mayonnaise
- 1/2 cup (120g) sour cream
- 2 tablespoons lemon juice
- 4 (400g) trimmed celery stalks, sliced thinly
- 1 medium_piece (150g) white onion, chopped finely
- 3 large_piece (150g) dill pickles, sliced thinly
- 2 tablespoons fresh flat-leaf parsley, finely chopped
- 1 tablespoon fresh tarragon, finely chopped
- 1 large_piece butter lettuce, leaves separated
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