Pasta Primavera Recipe | Co+op
This deliciously simple recipe combines blanched veggies and a fresh tomato sauce for a delicious and colorful pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Colander
- Kitchen timer
- Spoon
Ingredients
- 2 cups tomatoes, blanched and diced
- 1/2 teaspoon salt
- 1 teaspoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon fresh oregano, minced
- 1 tablespoon fresh basil, minced
- 1 tablespoon fresh parsley, minced
- 1 tablespoon Field Day olive oil
- 1 cup broccoli florets
- 1 cup green beans, trimmed and sliced into 1” pieces
- 1/2 cup carrots, julienned
- 1/2 pound Field Day fusilli pasta
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