Old Pal Cocktail Recipe – Esquimalt Vermouth & Apéritifs
Think Negroni but with Rye Whisky, Dry Vermouth and Bitter Red. A true classic created in the 1920s by Harry MacElhone at his New York Bar, this rye whisky version of his Boulevardier is named after...
Ingredients
- 1 oz (30 mL) Whisky / Rye, Porty Spice - Stillhead Distillery
- 1 oz (30 mL) Bitter Red / Esquimalt
- 0.5 oz (15 mL) Dry Vermouth / Esquimalt
- 0.5 oz (15 mL) Bianco Vermouth / Esquimalt
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