Pioneer Meat | Recipe

Ingredients

• 6 large eggs
• 2 ½ cups whole milk
• 2 cups green onions, sliced
• ½ cup whipping cream
• ½ cup Romano cheese, finely grated
• 2 tbsp fresh parsley, chopped
• ½ tsp salt
• 1 lb Pioneer Sausage, casing removed
• 1 large red bell pepper, halved, seeded & cut into ½ inch wide strips
• ½ lb asparagus
• 1 1-pound loaf Rustic French Bread, cut into ½ inch thick cubes
• 2 cups coarsely grated cheddar/sharp cheddar cheese, loosely packed