Sweet Potato Pesto Burrito
This simple burrito, full of roasted vegetables and wrapped in whole grains, is about to become a new family favorite. Play around with the veggie combinations.
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Skillet
- Measuring cup
- Measuring spoon
Ingredients
- 3 lg. sweet potatoes, peeled and cubed
- 3 lg. portobello mushrooms, sliced
- 1 pt. cherry tomatoes, halved
- 1 lg. yellow onion, peeled and sliced
- 1 T. olive oil
- 10 (8 in.) whole-wheat wraps
- 1/2 c. pesto
- 1/2 c. grated Parmesan
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