Recipe Cupboard – Hamburger Soup – Western Montana Area VI Agency on Aging

Ingredients

• 1 pound ground beef
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 6 beef bouillon
• 5 cups water
• 1 8 ounce can tomato sauce
• 1 can diced tomato
• 1 teaspoon salt
• 1 10-ounce package frozen corn kernels
• 1 teaspoon dried basil
• 3 tablespoons ketchup