Corn Rice (Nasi Jaguag) Recipe - Recipezazz.com
Free recipes and menu ideas for dinner and holiday meals.
Ingredients
- 218 grams dry rice (dry, 1 1/2 cups)
- 1 can (15 ounce) whole kernel corn (drained)
- 3 1/2 cups water
- 1 teaspoon salt
- 1/2 teaspoon white pepper
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