Thick Italian Hot Chocolate Recipe - Rich & Creamy
Make Thick Italian Hot Chocolate with dark chocolate, cocoa, milk, and a little cornstarch for a glossy, spoonable cafe-style drink at home.
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Cooking tools:
- Sifter
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Mug
Ingredients
- 2.1 oz (60g) good quality dark chocolate (72% cacao)
- 1 1/2 cups plus 2 tablespoons milk of choice (almond or soy milk recommended)
- 1 1/2 tablespoons unsweetened cocoa powder
- 3 teaspoons cornstarch
- Small pinch of salt
- Additional sugar to taste (optional)
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