MADELAINE - Cocktail Recipe | BCLIQUOR
Delight your palate with the Madeleine cocktail recipe, featuring Glenmorangie Scotch, Campari, lemon juice, Earl Grey syrup, and a touch of Grand Marnier. Served in a coupe for a luxurious finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bcliquorstores.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Coupe glass
- Spray bottle
- Jigger
- Measuring cup
- Saucepan
- Stove
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1¼ oz (37 ml) Glenmorangie 10-Year-Old The Original Scotch
- ¾ oz (22 ml) Campari
- 1 oz (30 ml) lemon juice
- ½ oz (15 ml) Earl Grey Syrup*
- 3 dashes Bittered Sling Kensington Bitters
- ½ oz (15 ml) Grand Marnier in a small, spray bottle
- ½ oz (15 ml) egg whites
- dehydrated lemon wheel, for garnish
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