Irish Salmon Pie | Emerils.com

Ingredients

• Pastry for a double-crust savory pie or store-bought pastry for double-crust savory pie
• 3/4 pound Idaho potato, peeled and cut into 1/4-inch slices
• 1 pound skinless salmon fillets
• 3/4 teaspoon salt
• 1/2 teaspoon ground white pepper
• 2 cups reduced-sodium chicken broth
• 1/4 pound thickly cut bacon, cut into 1-inch pieces
• 1 cup sliced leeks, whites only, rinsed well
• 2 teaspoons minced garlic
• 1 tablespoon finely chopped fresh parsley
• 2 large eggs
• 1 large egg yolk
• 1/2 cup plus 1 tablespoon heavy cream
• Melted unsalted butter, for serving
• Lemon wedges, for serving