Instant Pot Shrimp and Bok Choy Soup Recipe
This simple, yet flavorful, instant pot shrimp and bok choy soup recipe is easy to make, healthy, and oh so satisfying. A great lunch or a perfect meal soup starter, your family will love this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annsentitledlife.com.
Ingredients
- 4 cups Chicken Stock
- 2 cups Shrimp Shells
- 2 Celery Stalks, sliced thinly on the diagonal
- 1 Carrot, large, sliced thinly
- 1 tsp Garlic, minced
- 1 tsp Ginger Powder
- Salt, to taste
- Pepper, to taste
- ½ lb Shrimp, raw, tails removed
- 2 cups Baby Bok Choy, sliced roughly
- 2 tsp Sesame Oil
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