Perfect Chocolate Chip Cookies | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup plus 2 tablespoons/140 grams unsalted butter (1 1/4 sticks), softened
• Scant 3/4 cup/140 grams dark brown sugar
• 2/3 cup/110 grams superfine sugar
• 1 large egg
• 1 3/4 cups plus 2 tablespoons/250 grams all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon Maldon sea salt (or kosher salt)
• 6 ounces/170 grams dark (bittersweet) chocolate, chopped into large chunks