Perfect Chocolate Chip Cookies | Recipe Cart
Perfect Chocolate Chip Cookies | Cooking.nytimes.com. 14 servings, 12+ hours prep, rich dark chocolate chunks. Perfect for cookie lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stand mixer
- Handheld electric whisk
- Wooden spoon
- Mixing bowl
- Kitchen scale
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Cooling rack
- Airtight container
- Spoon
- Refrigerator
- Kitchen timer
- Ice cream scoop
Ingredients
- 1/2 cup plus 2 tablespoons/140 grams unsalted butter (1 1/4 sticks), softened
- Scant 3/4 cup/140 grams dark brown sugar
- 2/3 cup/110 grams superfine sugar
- 1 large egg
- 1 3/4 cups plus 2 tablespoons/250 grams all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon Maldon sea salt (or kosher salt)
- 6 ounces/170 grams dark (bittersweet) chocolate, chopped into large chunks
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