Chocolate brownies the South African way – Food & Home Magazine

Chocolate brownies the South African way – Food & Home Magazine

www.foodandhome.co.za

These chocolate brownies are deliciously gooey and the perfect treat for when something sweet will do just fine! Whip up a batch and indulge!

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Ingredients

  • 185g self-raising flour
  • 250g castor sugar
  • 150g dark chocolate, broken into tiny pieces
  • 85g unsalted butter
  • 3 large eggs, beaten
  • 5ml (1 tsp) vanilla extract
  • 50g hazelnuts, roasted, skinned and chopped
  • vanilla ice cream, to serve

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