Blood Orange Carrot Broth - The Perfect Puree of Napa Valley

Ingredients

• 1 cup The Perfect Purée Blood Orange Concentrate, thawed
• 4-5 tbsp. The Perfect Purée Sweet Ginger, thawed
• 1 tbsp. canola oil
• ½ small yellow onion, diced
• 3 cloves garlic, minced
• 2 ¼ cups carrot juice
• 1/2 cup water
• 1/4 cup white wine
• 3 pc. star anise
• 2 sprigs fresh thyme
• ¾ tsp. salt
• 2 tsp. cornstarch mixed with 2 tbsp. cold water