Southwestern Chicken Fajita Pizza

Name: Southwestern Chicken Fajita Pizza
Ingredients: 1 tablespoon canola or vegetable oil; 1/2 red bell pepper, cut into 1/4-inch strips; 1 green bell pepper, cut into 1/4-inch strips; 1 small onion, cut into thin slices; 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into 1-inch by 1/4-inch strips; 2 cloves garlic, minced; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1 (12-inch) pre-baked pizza crust; 1 cup thick and chunky salsa; 1/4 cup fresh cilantro or flat-leaf parsley, minced; 1 cup sharp Cheddar cheese, finely shredded

www.goldnplump.com

This pizza is made zesty with chunky salsa and chili powder. A pre-made pizza crust makes it easy to prepare.

View full recipe on www.goldnplump.com

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Ingredients

1 tablespoon canola or vegetable oil
1/2 red bell pepper, cut into 1/4-inch strips
1 green bell pepper, cut into 1/4-inch strips
1 small onion, cut into thin slices
3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into 1-inch by 1/4-inch strips
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1 (12-inch) pre-baked pizza crust
1 cup thick and chunky salsa
1/4 cup fresh cilantro or flat-leaf parsley, minced
1 cup sharp Cheddar cheese, finely shredded