Southwestern Chicken Fajita Pizza

Name: Southwestern Chicken Fajita Pizza
Ingredients: 1 tablespoon canola or vegetable oil; 1/2 red bell pepper, cut into 1/4-inch strips; 1 green bell pepper, cut into 1/4-inch strips; 1 small onion, cut into thin slices; 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into 1-inch by 1/4-inch strips; 2 cloves garlic, minced; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1 (12-inch) pre-baked pizza crust; 1 cup thick and chunky salsa; 1/4 cup fresh cilantro or flat-leaf parsley, minced; 1 cup sharp Cheddar cheese, finely shredded

www.goldnplump.com

This pizza is made zesty with chunky salsa and chili powder. A pre-made pizza crust makes it easy to prepare.

View full recipe on www.goldnplump.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.goldnplump.com.

Share this recipe:

Cooking tools:

Skillet
Chef's knife
Cutting board
Baking sheet
Slotted spoon
Oven
Stove
Measuring spoon
Measuring cup
Grater

Ingredients

1 tablespoon canola or vegetable oil
1/2 red bell pepper, cut into 1/4-inch strips
1 green bell pepper, cut into 1/4-inch strips
1 small onion, cut into thin slices
3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into 1-inch by 1/4-inch strips
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1 (12-inch) pre-baked pizza crust
1 cup thick and chunky salsa
1/4 cup fresh cilantro or flat-leaf parsley, minced
1 cup sharp Cheddar cheese, finely shredded