Vegetable Wreath with Tomato-Cashew Dip | Dole

Ingredients

• 1 DOLE® Lemon, juiced (about ¼ cup)
• 1 garlic clove
• 1 cup raw cashews
• 1 cup unsweetened almond milk
• ½ cup sun-dried tomatoes in oil, drained, 1 tablespoon oil reserved
• ¼ cup fresh basil leaves
• ½ teaspoon paprika
• 3 DOLE® Celery stalks, cut into 3 x ½-inch pieces
• 1 head DOLE® Broccoli, cut into florets (about 4 cups)
• 1 head DOLE® Cauliflower, cut into florets (about 4 cups)
• 2 cups quartered DOLE® Brussels Sprouts
• ½ cup thinly sliced DOLE® Radishes