Creamy Asian Cucumber Salad Bowl Recipe | Samsung Food App

Ingredients

• 3 large Persian or English cucumbers, thinly sliced (Crisp and hydrating.)
• 1 medium carrot, julienned or shredded (Adds color and a gentle sweetness.)
• 3 green onions, thinly sliced (white and green parts) (Bright, oniony lift.)
• 1/4 cup roasted peanuts, chopped
• 1/4 cup fresh cilantro, chopped (optional) (Fresh herbal lift.)
• 1/2 cup plain Greek yogurt (Creates the creamy base; substitute coconut yogurt for dairy-free.)
• 2 tablespoons tahini (Nutty, creamy richness.)
• 1 tablespoon toasted sesame oil (Concentrated sesame aroma.)
• 2 tablespoons rice vinegar (Gentle tang that brightens everything.)
• 1 tablespoon soy sauce or tamari (Savory balance; use low-sodium if preferred.)
• 1 tablespoon honey or maple syrup (A hint of sweetness.)
• 1 small garlic clove, minced (For a savory edge.)
• 1 teaspoon grated fresh ginger (Warm zing.)
• 1 pinch red pepper flakes (optional) (For subtle heat.)